Instead of working out to relieve the stress of my impending interviews, I have resorted to what I do best: baking.
First, a delicious blackberry pie (made from freshly picked blackberries we got this summer at Kateri's parents house and have stored in the freezer since then). There is really no recipe for it because I just sort of made it up as I went along. It has a lot of blackberries, a decent amount of sugar, some lime juice, and maybe some flour and maybe cornstarch. I was worried it would be runny. It wasn't. It was delicious.
Today I made some chocolate chocolate chip cookies. Yea! Here is the recipe, I halved it so I wasn't such a fatty, and I invited Patrick over for some brain food since he has a physics test tomorrow.
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